{"id":155,"date":"2025-01-04T14:45:01","date_gmt":"2025-01-04T14:45:01","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=155"},"modified":"2025-01-04T14:45:01","modified_gmt":"2025-01-04T14:45:01","slug":"homemade-dill-mustard-pickles","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=155","title":{"rendered":"Homemade Dill Mustard Pickles"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Homemade Dill Mustard Pickles\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/JbI9CmF78q8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them!  Why pay tons of money at the store when you can make them yourself and have them taste better!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 1.  The Brine.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups of vinegar<br>Salt<br>2 spoons of brown sugar<br>Stir it up<br>Boil.<br>After its done simmering for 5 minutes, take off the heat and let it cool.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 2.  Prep and Ingredients.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cucumbers &#8211; Cut up the way you want your pickles to look!<br>3 cloves of garlic minced<br>Fresh dill<br>Mustard seed<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 3.  Stuff the Containers!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put some dill leaves on the bottom<br>Dump some dill seed on top<br>Put some garlic<br>Fill your container half way with cucumbers<br>Put more dill<br>Put more mustard seed<br>Place more garlic<br>Put more cucumbers in<br>The rest of the dill<br>Put more mustard seed<br>Put the rest of the garlic<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 4.  Finish it Up.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the brine is totally cooled off fill your containers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put this in your fridge for 7 days and your done and ready to snack!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn&#8217;t like homemade, it is always better!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better! Phase [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,61,62,4,33,14],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","category-fermented","category-pickles","category-pouls-kitchen","category-vegan","category-veggan"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}