{"id":158,"date":"2025-01-09T17:09:40","date_gmt":"2025-01-09T17:09:40","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=158"},"modified":"2025-01-09T17:09:40","modified_gmt":"2025-01-09T17:09:40","slug":"chili-burrito","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=158","title":{"rendered":"Chili Burrito"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chili Burrito\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/n2qu7MHfreY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ever try Taco Bell and get disappointed?  Too salty?  To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 1 Chili Time!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil your pan lightly<br>Add in some ground beef<br>Add in 1 large or 2 small onions diced up<br>Break burger up so its very small<br>Keep mixing the burger and onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the following spices to your own taste<br>Mexican oregino<br>Ground cuming<br>Ground black pepper<br>Smoked Paprika and Onion<br>Chili powder<br>Mix the spices up fully and ensure that all your meat gets some love<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a few drops of apple cider vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 2 cups of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep stiring as you add ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and simmer for 5 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1 can of refried beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1 can of tomato paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.)<br>If you can&#8217;t handle heat then please do not add them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let simmer for 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it off the heat.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 2 Serving<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a tortilla wrap<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing! Phase 1 Chili Time! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8,42,16,28,4,24,17],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-beef","category-burrito","category-cheese","category-mexican","category-pouls-kitchen","category-sauce","category-tomato-sauce"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}