{"id":217,"date":"2025-03-20T15:29:36","date_gmt":"2025-03-20T15:29:36","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=217"},"modified":"2025-03-20T15:29:36","modified_gmt":"2025-03-20T15:29:36","slug":"pinapple-salsa","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=217","title":{"rendered":"Pinapple Salsa"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Tropical Pinapple Salsa\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/qmrBa-UHmI8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 1 The Ingredients<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tajin<\/li>\n\n\n\n<li>Ground black pepper<\/li>\n\n\n\n<li>Lo Salt, or NoSalt<\/li>\n\n\n\n<li>Smoked paprika<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Red Pepper<\/li>\n\n\n\n<li>Cilantro<\/li>\n\n\n\n<li>Pinapple (Not canned)<\/li>\n\n\n\n<li>Tomato (Not canned)<\/li>\n\n\n\n<li>Lime<\/li>\n\n\n\n<li>Jalopino (Your choice if you want seeds or not)<\/li>\n<\/ol>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 2 Cut them up.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don&#8217;t have to have the seeds, but if you want the extra spice you can.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 3. Mix.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the veggies up Add the spice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now crush the juice of a lime in to the mix, and give it its final mix.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 4. Fridge<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in the fridge for an hour or 2 and then your ready to serve!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don&#8217;t have to, but you can.  Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please if you watch the video please hit the like share and subscribe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phase 1 The Ingredients Phase 2 Cut them up. Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don&#8217;t have to have the seeds, but if you want the extra spice you can. Phase 3. Mix. Mix all the veggies up Add the spice Now crush the juice of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":218,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,38,28,4,35,57,26,72,33,14],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments","category-keto","category-mexican","category-pouls-kitchen","category-salsa","category-snack","category-tacos","category-tropical","category-vegan","category-veggan"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}