{"id":287,"date":"2025-04-12T15:18:04","date_gmt":"2025-04-12T15:18:04","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=287"},"modified":"2025-04-12T15:18:04","modified_gmt":"2025-04-12T15:18:04","slug":"homemade-jello-gummies","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=287","title":{"rendered":"Homemade Jello Gummies"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Homemade Jello Gummies\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/a7Csv-AFW0E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;m sorry for the video quality, it should do the job, but we were short staff today, but this is an awesome treat, easy to make and best yet you don&#8217;t need a stove or oven, just a microwave and the ingredients.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 1 Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar free Jello<br>1 Pack Gelatin<br>Half a cup of cold water<br>Quarter cup of cold water<br>Candied decorations (Optional)<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Phase 2 Putting It All Together<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a half a cup of cold water and sprinkle in 1 pack of gelitan slowly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir and let this sit for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the quarter cup of cold water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put this in your microwave for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in your Jello mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in a little bit of the candied decorations and stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into your mold and put in the freezer for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it out gently and your done!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A very fast and easy treat to make, with very little effort!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We used the sugar free Jello, if you are not worried about your sugars, regular is fine, and you don&#8217;t need the candied decorations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We hope you like this, we love it, mind you yes I am aware that this is Jello, we have made this the long hard way from making homemade Jello, but this is easy and everyone can make this!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m sorry for the video quality, it should do the job, but we were short staff today, but this is an awesome treat, easy to make and best yet you don&#8217;t need a stove or oven, just a microwave and the ingredients. Phase 1 Ingredients Sugar free Jello1 Pack GelatinHalf a cup of cold waterQuarter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,68,4,57],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-desert","category-pouls-kitchen","category-snack"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=287"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions\/289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}