{"id":382,"date":"2025-06-13T17:03:13","date_gmt":"2025-06-13T17:03:13","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=382"},"modified":"2025-06-13T17:03:13","modified_gmt":"2025-06-13T17:03:13","slug":"ginger-beer","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=382","title":{"rendered":"Ginger Beer"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ginger Beer\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/c3TctZM7y2U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger Root<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger Bug<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a container<br>and add 2 TBS of Ginger Root and Sugar.<br>(It has to be real sugar and the Ginger Root can&#8217;t be peeled, just rough chopped is fine)<br>Once cooled put this in a fridge and feed this 2 TBS of ginger and sugar a day until it starts fermenting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger Beer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pot boil 4 cups of water to a raging bowl, add 6 TBS of Ginger and 6 TBS of sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take 1\/2 cup of the ginger bug and strain it and add it into the ginger beer and mix it in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the ginger beer is at a raging boil take it to medium and let it simmer for 5 minutes, then take it off the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once its cooled down pour it into some containers, and let it cool completely down and put it in the fridge and let it be for 3 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is an excellent drink, the mature cousin of ginger ale, and is great for your stomach and many different things, we hope you enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple, easy 3 ingredient, time consuming yes, but healthy and tastes amazing! Ingredients Ginger Root Sugar Water Instructions Ginger Bug To start you need 1 cup of water that has been cleaned, so boil 1 cup of water and let cool down to room temperature put in a containerand add 2 TBS of Ginger [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,61,89,4,33,14],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canada","category-fermented","category-ginger","category-pouls-kitchen","category-vegan","category-veggan"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=382"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/382\/revisions\/384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}