{"id":388,"date":"2025-06-14T18:53:05","date_gmt":"2025-06-14T18:53:05","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=388"},"modified":"2025-06-14T18:53:05","modified_gmt":"2025-06-14T18:53:05","slug":"butter-bear","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=388","title":{"rendered":"Butter Bear"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Butter Beer\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/n108zbIARE4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is my personal take on the Harry Potter Drink<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingreidents<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can of cream Soda, We Used Xevia.<br>Heavy cream<br>butter Scotch Syrup<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a tall glass, pour 80% cream soda and mix in some butter scotch syrup and mix it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl pour your whipping cream, and beat with a blender until peaks form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the peaks over the cream soda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And pour some syrup on top and your done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Love the taste, and easy to make!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my personal take on the Harry Potter Drink Ingreidents Can of cream Soda, We Used Xevia.Heavy creambutter Scotch Syrup Instructions In a tall glass, pour 80% cream soda and mix in some butter scotch syrup and mix it. In a bowl pour your whipping cream, and beat with a blender until peaks form. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,4],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harry-potter","category-pouls-kitchen"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}