{"id":437,"date":"2025-07-25T18:17:47","date_gmt":"2025-07-25T18:17:47","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=437"},"modified":"2025-07-25T18:17:47","modified_gmt":"2025-07-25T18:17:47","slug":"chicken-fajita-bowl","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=437","title":{"rendered":"Chicken Fajita Bowl"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fajita bowl\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/6s0lmamrURQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A very delicious and cheap way to make your fajitas as they are so expensive to buy.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken Breasts<br>Bottle Of Salsa Guacamole<br>Low Sodium Fahita Spice Mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ground Black Pepper To Taste<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-x-large-font-size\"><strong>Chipolte Sauce<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A Handfull Of Cilantro Leafs<br>1.5 Cups Of Sour Cream<br>3\/4 Cups Of Mayonaise<br>3 Containers Of Chipolte Peppers in Adobo Sauce<br>2 TBS Of Tajin<br>Juice OF 1 Lime<br>2 TBS Of Cumming<br>Fresh Ground Black Pepper<br>2 TBS Of Extra Virgin Olive Oil<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Veggies<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-medium-font-size wp-block-paragraph\"><br>4 Sweet Peppers<br>1 Large Onion (You can do 2)<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Serving<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br>2 Cups Of Sticky Pre Cooked<br>1 Bottle Of Salsa<br>1\/4 Of A Block Of Cheese Shredded<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Chicken Prep and Marginations<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut your chicken down the center than small strips, then small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put this in a container and put in the fridge for a few hours to marinate.<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Chipolte Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Veggies<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take your veggies and cut them into sticks the way you would want them served<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Cooking Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don&#8217;t need them cooked completely down, just a bit to soften them up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When your done with the cooking, put a few spoonful&#8217;s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very delicious and cheap way to make your fajitas as they are so expensive to buy. Chicken Chicken BreastsBottle Of Salsa GuacamoleLow Sodium Fahita Spice Mix Ground Black Pepper To Taste Chipolte Sauce A Handfull Of Cilantro Leafs1.5 Cups Of Sour Cream3\/4 Cups Of Mayonaise3 Containers Of Chipolte Peppers in Adobo Sauce2 TBS Of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":438,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,6,16,11,28,4,35,24,26],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burrito","category-canada","category-cheese","category-chicken","category-mexican","category-pouls-kitchen","category-salsa","category-sauce","category-tacos"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}