{"id":440,"date":"2025-08-10T12:03:05","date_gmt":"2025-08-10T12:03:05","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=440"},"modified":"2025-08-10T12:03:05","modified_gmt":"2025-08-10T12:03:05","slug":"strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=440","title":{"rendered":"Strawberry Cheesecake"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Strawberry Cheese Cake\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/uSnnuePxsY8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese cake is one of the best things you can make, and something that tastes great, easy and light, but yet will impress people every single time.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingreidents<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Envelopes Of Graham Crackers<br>2 TBS Of Brown Stievia<br>5 TBS Of Melted Unsalted Butter<br>4 Packs Of Low Fat Cream Cheese<br>3 Eggs<br>Juice Of Half A Lemon<br>Half A Cup Of Sour Cream<br>1 TBS Of White Stevia<br>2 TBS Corn Starch<br>2 Pounds Of Strawberries, Cleaned And Quartered<br>1\/2 Juice Of A Lemon<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put your graham crackers in the food processor and blend it until its crumbs. Measure out 2 and a half cups of the cram crackers and put them into a mixing bowl, add in 2 TBS of brown stevia, add in your 5 TBS of unsalted butter and stir and combine until its all combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the mixture and pour it into your cheese cake pan and use a glass to pressure it firm into the bottom and give it some sides to it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre Heat your oven to 325<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another mixing bowl add 4 packs of low fat cream cheese, take a mixer and start mixing really well, add in the juice of half a lemon, next add in half a cup of sour cream, next add in your 3 eggs, now take your time and use your mixer to mix it all into a smooth consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now Pour the mix over your crust in your pan and make sure you try to make it as smooth as you can, now put it on to a baking pan, and put it into your oven and bake for 45 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it sit and cool down and then put it in the fridge for 6 hours to 8 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For The Topping, we are going to add 1 TBS of white Stevia, 2 TBS of cornstarch, add 2 TBS of water, add the juice of half a lemon, add half of your strawberries, stir it and cook it until it kind of gelled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it off the heat and then add the rest of the strawberries and mix it up really well and let it cool down and then into a container and into the fridge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 6 hours you want to spread your strawberry mix over the top of your cheesecake, and let it sit in the fridge for about an hour and your good to go!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese cake is one of the best things you can make, and something that tastes great, easy and light, but yet will impress people every single time. Ingreidents 2 Envelopes Of Graham Crackers2 TBS Of Brown Stievia5 TBS Of Melted Unsalted Butter4 Packs Of Low Fat Cream Cheese3 EggsJuice Of Half A LemonHalf A Cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,85,68,4,40],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atlantic","category-cake","category-desert","category-pouls-kitchen","category-strawberry"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions\/442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}