{"id":460,"date":"2025-08-24T12:28:09","date_gmt":"2025-08-24T12:28:09","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=460"},"modified":"2025-08-24T12:28:09","modified_gmt":"2025-08-24T12:28:09","slug":"chicken-teriyaki","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=460","title":{"rendered":"Chicken Teriyaki"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chicken Teriyaki\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/tz90oxt416Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you&#8217;ll ever have!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingreidents<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pack Of Chicken Breasts, Sliced Very Thin.<br>1 Jalopino Minced<br>1 Half A Garlic Minced<br>Noodles Already Cooked<br>Sweet Low Sodium Soy Sauce<br>1 Large White Onion Cut Up<br>3 Green Peppers Cut Up<br>1 TSP Chinese Chili Oil<br>5 Stocks Of Celery<br>2 TBS Honey<br>1 TBS Oyster Sauce<br>1\/2 Cup Of Water<br>1 Bottle Of Teriyaki Sauce<br>1\/2 Cup Of Flour<br>Ground Black Pepper<br>1 Batch Of Green Onion, Chopped Up<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1\/2 cup of water, 1\/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you&#8217;ll ever have! Ingreidents 1 Pack Of Chicken Breasts, Sliced Very Thin.1 Jalopino Minced1 Half A Garlic MincedNoodles Already CookedSweet Low Sodium Soy Sauce1 Large White Onion Cut Up3 Green Peppers Cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,7,6,11,9,18,4,24,36,71],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-atlantic","category-canada","category-chicken","category-chinese","category-noodle","category-pouls-kitchen","category-sauce","category-spaghetti","category-stir-fry"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}