{"id":469,"date":"2025-09-06T13:15:43","date_gmt":"2025-09-06T13:15:43","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=469"},"modified":"2025-09-06T13:15:43","modified_gmt":"2025-09-06T13:15:43","slug":"canadian-ginger-chicken","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=469","title":{"rendered":"Canadian Ginger Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ginger Chicken\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/ijHv2eVeBKQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you haven&#8217;t tried this at your local Chinese joint, this is one to definitely try!  It is fast and easy to make and man it tastes great!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Chicken Breasts (Chopped To Bite Sized)<br>Corn Starch<br>Ground Black Pepper<br>No-Salt<br>4 TBS Sugar Free Maple Syrup<br>1 TBS Rice Wine Vinegar<br>1 TBS Oyster Sauce<br>1 TBS Sweet Soy Sauce<br>2 TBS Soy Sauce<br>1 TBS Roasted Sesame Seed Oil<br>1 Large Onion<br>1 Cup Of Grated Fresh Ginger<br>1 Whole Garlic Grated<br>1\/2 A Daikon Chopped<br>2 Cups Of Rice Pre Made<br>2 Green Peppers Chopped<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now for The Sauce!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now To Cook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out! If you haven&#8217;t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,7,6,11,9,89,4],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-atlantic","category-canada","category-chicken","category-chinese","category-ginger","category-pouls-kitchen"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}