{"id":475,"date":"2025-09-15T10:28:56","date_gmt":"2025-09-15T10:28:56","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=475"},"modified":"2025-09-15T10:28:56","modified_gmt":"2025-09-15T10:28:56","slug":"pork-tenderloin-burgers","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=475","title":{"rendered":"Pork Tenderloin Burgers"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pork Tenderloin Burger\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/o7MwCjYoy1E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pork Tenderloin<br>Salt<br>Pepper<br>Burger Buns<br>Onion Sliced<br>Tomatoe Sliced<br>1\/4 Cup Mayonnaise<br>1\/2 Cup Mustard<br>A Splice Of Apple Cider Vinegar<br>A Few Squirts Of Mexican Sour Cream<br>Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda<br>BBQ Sauce<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn&#8217;t add BBQ sauce, or spice, but if yours isn&#8217;t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don&#8217;t need to go crazy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When its done cooking, sit aside and let it rest for about 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the 10 minutes is done, simply slice into small slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Easy, simple and tastes amazing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy! Ingredients Pork TenderloinSaltPepperBurger BunsOnion SlicedTomatoe Sliced1\/4 Cup Mayonnaise1\/2 Cup MustardA Splice Of Apple Cider VinegarA Few Squirts Of Mexican Sour CreamCheese Cut Into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":476,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,50,60,6,16,34,4,24],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atlantic","category-bbq","category-burger","category-canada","category-cheese","category-pork","category-pouls-kitchen","category-sauce"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions\/477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/476"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}