{"id":493,"date":"2025-09-27T18:59:43","date_gmt":"2025-09-27T18:59:43","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=493"},"modified":"2025-09-27T18:59:43","modified_gmt":"2025-09-27T18:59:43","slug":"kung-pau-poul","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=493","title":{"rendered":"Kung Pau Poul"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kung Poul Steak\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/u0MpHSwlbEM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a simple and easy dish super delicious and easy to make.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Cups Of Rice<br>Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Marinade<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-medium-font-size wp-block-paragraph\"><br>Water<br>Soy Sauce<br>Baking Powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Whole Stock Of Celery Chopped<br>1 Medium Onion Diced<br>1 Medium Daikon Diced<br>1 Pack Of Green Onion Chopped<br>2 Sweet Peppers Diced<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>3\/4 Cup Of Peanut Butter<br>1 TBS Of Tahene<br>1 TBS Of Ground Ginger<br>1 TBS Of Ground Garlic<br>1 TBS Roasted Seasme Oil<br>Cover As Much As You Want With Siracha Sauce<br>2 TBS Soy Sauce<br>3 TBS Mirin<br>5 TBS Hosin Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Cup Of Unsalted Roasted Peanuts<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn&#8217;t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with some rice on the side and your good to go!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a super great dish, easy to make and man what a great texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a simple and easy dish super delicious and easy to make. Ingredients 2 Cups Of RiceYour Cut Of Meat, We Used Steak, Just Slice It Small And Slim. Marinade WaterSoy SauceBaking Powder 1 Whole Stock Of Celery Chopped1 Medium Onion Diced1 Medium Daikon Diced1 Pack Of Green Onion Chopped2 Sweet Peppers Diced Sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":494,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,7,8,6,9,89,4,10,24,19,71],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-atlantic","category-beef","category-canada","category-chinese","category-ginger","category-pouls-kitchen","category-rice","category-sauce","category-steak","category-stir-fry"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions\/495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}