{"id":515,"date":"2025-10-17T16:24:33","date_gmt":"2025-10-17T16:24:33","guid":{"rendered":"https:\/\/www.poulskitchen.com\/?p=515"},"modified":"2025-10-17T16:24:33","modified_gmt":"2025-10-17T16:24:33","slug":"ribs-2025","status":"publish","type":"post","link":"https:\/\/poulskitchen.ovh\/?p=515","title":{"rendered":"Ribs 2025!"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ribs 2025\" width=\"620\" height=\"349\" src=\"https:\/\/www.youtube.com\/embed\/qlanoAxQhj0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The best ribs you can imagine with out having to go outside to BBQ, these are mouth watering, and tastes so amazing.<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tin Foil<br>Pork Side Ribs<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>Marinade Mix<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TBS Extra Virgin Olive Oil<br>3 TBS Yellow Mustard<br>1 Chili Vinegar<br>1 TBS Oregano<br>5 Applewood<br>2 TBS Maple Bacon Spice<br>2 TBS Smoke Paprika<br>Ground Black Pepper To Taste<br>1 TBS Of Liquid Smoke<\/p>\n\n\n\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><strong>BBQ Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TSP Of Apple Cider Vinegar<br>2 TBS Of Mirin<br>5 TBS Of Sweet Soy Sauce (Low Sodium)<br>1\/4 Cup Of Your Favorite Good Quality BBQ Sauce<br>2 TSP Smoked Apple Wood Spice<br>1 Apple (Blended Through A Food Processor<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a baking tray and line the bottom with alluminim foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl take your marinade mix and mix it up really good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the meat side up place the ribs on the tray on top of the alluminum foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now spread the the marinade over the ribs and pat it down good on both sides, and then cover the top with Aluminum foil and stick in the fridge, for at least 4 hours, over night preferably.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 300F<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the ribs as is in the oven for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl mix the BBQ Sauce ingredients together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At 2 hours take the ribs out of the oven, remove the top layer of aluminum foil, and spread the BBQ sauce on both sides leaving the meaty side on top and bake for 30 more minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 30 minutes your done. You can serve this with fries rice, and what ever veggies you want.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These were some of the best ribs we&#8217;ve ever had, and the bones come right out, honestly, no regrets!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best ribs you can imagine with out having to go outside to BBQ, these are mouth watering, and tastes so amazing. Ingredients Tin FoilPork Side Ribs Marinade Mix 2 TBS Extra Virgin Olive Oil3 TBS Yellow Mustard1 Chili Vinegar1 TBS Oregano5 Applewood2 TBS Maple Bacon Spice2 TBS Smoke PaprikaGround Black Pepper To Taste1 TBS [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":516,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,50,6,84,34,4,70],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atlantic","category-bbq","category-canada","category-newfi","category-pork","category-pouls-kitchen","category-ribs"],"_links":{"self":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":1,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poulskitchen.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}