Category: Canada

PF Pouls Kitchen Pork Fried Rice

This is a super easy and tasty and man so good!

Ingredients

1 Cup Of Water
1 TBS OF Baking Soda
1/3 Cup Of Soy Sauce
2 Cups Of Rice
1 Pack Of Pork Chops Chopped Into Bite Sized Chunks

1 Bag Of Frozen Veggies
2 Green Peppers Finely Chopped
1/2 A Large White Onion Finely Chopped
1/2 Daikon Finely Chopped

For The Sauce

1 Can Of Coconut Milk
1 TBS Of Chili Vinegar
1 Splash Of Apple Cider Vinegar
1 TBS Cumin
3 TBS Dark Soy Sauce
4 TBS Garlic Hoisin Sauce
2 TBS Mirin
Ground Black Pepper To Taste
2 TBS Of Ground Ginger
1 TBS Of Chinese Chili Flakes
1 TBS Roasted Sesame Oil
2 TBS Of Oyster Sauce

3 Eggs
Sesame Oil

Instructions

  1. Take 1 cup of water and 1 tbs of baking soda and then stir it up well until the baking soda is disovlved, then 1/3 cup of soy sauce, and mix it up and then put your pork into a container with this solution and let it marinate for at least 3 hours to 24 hours.
  2. Make your rice and then let it be totally cooled down before cooking.
  3. Make sure your veggies are all chopped up and ready.
  4. Add the ingredients for the sauce into a bowl and mix, make sure you taste it to make sure you are happy, let us avoid using salt, as the soy sauce has enough.
  5. Take 3 eggs and scramble them and then fry them, and then take them out and set them aside.
  6. Take the pork out of the marinade and fry them until cooked.
  7. Take your rice and put into a large wok, and press it down and then start breaking it up, then start adding your eggs veggies and pork, and simmer this for a few minutes.
  8. Then add your sauce and mix it well, and when its done put a bit of roasted sesame oil and some sesame seeds on top and serv!

We hope you like this as much as we did, so easy and man a great fried rice, and now you don’t have to order this out, you can make it yourself.

Chicken Noodle Chowder

This is a super easy and tasty chowder, and one I would recommend to anyone who isn’t feeling well!

Ingredients

2 Chicken Breasts
2 Containers Of Chicken Broth
4 Potatoes Chopped Up
5 Celery Chopped Up
2 Large Carrots Chopped Up
1 Large White Onion Chopped Up
1/2 A 1 Litter 2% White Milk
1 Cup Of Flour
1 TSP Of Tajin
Salt And Fresh Ground Black Pepper To Taste
A Bunch Of Noodles (Any Type Is Fine)

Instructions

Boil 2 chicken breasts until cooked and then shread it up.

Put everything into your slow cooker, mix it up really well.

Cook this on low for 6 hours, you can end this earlier if you want, just test it and make sure your happy with the results.

We really enjoyed this a lot, even me when I’m not a soup person, but wow I really enjoyed this a lot.

Pork Tenderloin Burgers

This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!

Ingredients

Pork Tenderloin
Salt
Pepper
Burger Buns
Onion Sliced
Tomatoe Sliced
1/4 Cup Mayonnaise
1/2 Cup Mustard
A Splice Of Apple Cider Vinegar
A Few Squirts Of Mexican Sour Cream
Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda
BBQ Sauce

Instructions

We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn’t add BBQ sauce, or spice, but if yours isn’t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don’t need to go crazy.

Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.

When its done cooking, sit aside and let it rest for about 10 minutes.

When the 10 minutes is done, simply slice into small slices.

In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.

Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.

To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!

Easy, simple and tastes amazing!

Cheesy Pickle Chips With Homemade Pickles

This is a simple and rewarding recipe, a great snack and man it tastes great!

Ingreidents

3 Large Cucumbers
1 Pot of Water That Has Been Boiled And Then Cooked To Room Temperture
2 Whole Cloves Of Garlic
Cardimon
Fresh Dill
Mustard Seeds
Vinegar
Salt You Really Want To Use Real Salt
1 Block Of Cheese Graded

Instructions

You first want to boil some water, and then let cool to room temperture, this is to get rid of any chemicals that is in your tap water.

In 3 Mason Jars, put some garlic cardamom, some mustard seeds and fresh dill, you want to stack this a bit, so a bit then cucumbers, and then more cardamom garlic and dill, mustard seeds, and then 1 cup of Vinegar in each jar.

Dump your cucumbers and layer it with the spices and cukes, and then add water, and give it a good shake and then close it up and let is set for a week.

When a week has passed simply take some cheese and put it on the bottom of a cupcake tray, and then put a pickle in, and then cover it with more cheese.

Preheat your oven to 350 and bake for 10 minutes.

Let these cool down and then you can fridge this for a while and then serve.

Its best served with some ranch dressing.

This is a great recipe, simple easy and great tasting, we hope you enjoyed it as much as we did!

Canadian Ginger Chicken

Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!

If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!

Ingredients

6 Chicken Breasts (Chopped To Bite Sized)
Corn Starch
Ground Black Pepper
No-Salt
4 TBS Sugar Free Maple Syrup
1 TBS Rice Wine Vinegar
1 TBS Oyster Sauce
1 TBS Sweet Soy Sauce
2 TBS Soy Sauce
1 TBS Roasted Sesame Seed Oil
1 Large Onion
1 Cup Of Grated Fresh Ginger
1 Whole Garlic Grated
1/2 A Daikon Chopped
2 Cups Of Rice Pre Made
2 Green Peppers Chopped

Instructions

Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.

Now for The Sauce!

In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.

Now To Cook.

In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.

We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!

Mustard Sauce Pork Tenderloin

This is a great and easy dish, tastes amazing and wow what a taste.

Ingredients

1 Pack Of Pork Tenderloin
A Couple Of Splashes Of Apple Cider Vinegar
1/4 Cup Of Vegetable Stock
A TBS Of Lemon Juice
A Good Amount Of Honey, Or Sugar If You Don’t Have
2 TBS Of Ground Mustard
1 TBS Of Cooking Oil
A Good Amount Of BBQ Sauce
1 TBS Of Soy Sauce
And A Lot Of Mustard
2 TBS Turmeric
1 TBS Smoked Paprika
1 TBS Crushed Chili Peppers
1 TBS Of Cardamom

Instructions

Place your pork tenderloin in your slow cooker.

In a bowl add your apple cider vinegar and vegetable stock, your lemon juice, your honey, your spices, and add your cooking oil, add your soy sauce, your BBQ sauce, and mustard, you will need to adjust as you mix it to make sure you get the flavors you want, so make sure you taste as you mix, add your pepper and salt,

Pour the sauce into the slow cooker.

You can cook this on the slow cooker on low for 8 hours.

We took this out after 4 and then fried this in a pan with a bit of extra virgin olive oil until its finished.

You can service this with rice, or potatoes, and should taste amazing!

This turned out to be an awesome meal and man it was soo tasty!

Chicken Caesar Pizza

This is one of the greatest pizza’s I’ve ever had, and wow it was awesome.

Ingredients

Pizza Dough

2 TSP Dry Yeast
1 Cup Of Warm Water
2 Cups Bread Flour
2 TBS Olive Oil
1/2 TSP White Sugar
1 TSP Lo-Salt
1 TBS Oregano

Pizza

2 Chicken Breasts
Creamy Caesar Dressing
1 Head Of Lettuce, Chopped Up Thin
One Lemon Squeezed
1/4 Block Of Cheese Shredded

Instructions

In your water let the yeast dissolve for about 5 minutes.

Mix all the ingreidents together, and mix until a dough ball is formed and cover it, and let sit in room temperature for 30 minutes.

Pre Heat your oven to 500f and get ready for the rest.

Add some oil to your pan, and slice up your 2 chicken breasts super small, like bite sizes and cook them with your preferred BBQ sauce and spices until fully cooked, and set off to the side.

For your lettuce topping, you want to in a bowl add one lettuce chopped thin, add some fresh squeezed lemon, and some creamy Caesar dressing mix it up and then set it aside.

After 30 minutes, take your dough and roll it out and put it on your pizza tray, cover the top with creamy Caesar dressing, then add a layer of cheese and then your chicken, and then bake this for 15 to 20 minutes, keep an eye on this as it may not need as long, everyones oven is different.

When the pizza is done take it out of the oven, and spread your lettuce over it, and finally more cheese, let sit for 10-20 minutes and your good to go!

We hope you like this as much as we did!

Chicken Teriyaki

This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you’ll ever have!

Ingreidents

1 Pack Of Chicken Breasts, Sliced Very Thin.
1 Jalopino Minced
1 Half A Garlic Minced
Noodles Already Cooked
Sweet Low Sodium Soy Sauce
1 Large White Onion Cut Up
3 Green Peppers Cut Up
1 TSP Chinese Chili Oil
5 Stocks Of Celery
2 TBS Honey
1 TBS Oyster Sauce
1/2 Cup Of Water
1 Bottle Of Teriyaki Sauce
1/2 Cup Of Flour
Ground Black Pepper
1 Batch Of Green Onion, Chopped Up

Instructions

In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1/2 cup of water, 1/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.

For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.

Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.

Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!

Lentil Rice Taco Bowl

This turned out to be one of the greatest meals of all time, super healthy, feel good and easy to make!

Ingredients

4 Cups Of Lintels
1 Large Daikon Chopped Up
1 Large Onion Chopped
2 Cups Of Rice Cooked (We Used Brown Sticky Rice)
5 Stocks Of Celery Chopped
2 Jalopino Chopped Seeds In (Optional)
Cuming
Turmeric
Mexican Oregano
2 Green Peppers Chopped
3 TBS Of Chopped Garlic
A Bit Of Graded Cheese
3 TBS Of Chopped Mint
1/4 Cup Of Vegetable Broth
1 Can Of Crushed Tomatos
2 Cans Of Cranberries

Instructions

First of all you want to take 4 cups of lintels and put them into a large bowl and fill with water and soak them over night.

Fry up your ground beef until its fully cooked.

When they are done, take 2 cups of soaked lintels and rinse them, and put them into your slow cooker along with all ingredients and mix and add some salt and pepper and let it cook on high for 3 hours!

After plate it and add some cheese on top!

Chickpea Pasta Salad

This is a quick easy recipe, simple easy and healthy, did you know that chickpeas are good for the apatite, and great for your A1C.

Ingredients

1 Can Of Crushed Tomatos
1 Bottle Of Marinara Sauce
1 Can Of Chickpeas (Drained and Rinsed)
1 Thing Of Noodles Cooked To Instructions
Chopped UP Carrots
3 Stalks of Celery Chopped
1 Large Onion Chopped
3 Cloves Of Garlic Minced
2 Red Pepper Chopped
1 TBS Cajon Spice
1 TBS Cuming
1 TBS Allspice
1 TBS Turmeric
1 TBS Ground Mustard
1 TBS Chili Powder
1 TBS Cardamom
1 TBS Oregano
1 TBS Lemon Salt
1 TBS Basil
Some Graded Salt

Instructions

In 1 Pan with extra virgin olive oil, put your carrots, add your celery, onion and red pepper, add salt and pepper and mix together.

After cooking for a bit, put the chickpeas and garlic in, and then add your tomato and marinara sauce, then add your spices.

Add your noodles and mix really well, making sure the noodles and spices are all mixed in well.

Let this simmer for 5 to 10 minutes.

Serve this over a plate and spread a bit of cheese on top and your good to go.

This is a great dish, easy to make and wow it tastes soo amazing.